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The recipe for baked apricots with cheese is fruity-sweet and irresistibly delicious. The highlight is the Greek cheese from GRECO, which is wrapped in filo dough and baked until crispy brown. With olive oil, thyme and honey, this starter will conjure up a feast on your plate in summer.

30 minute recipes like these baked apricots are perfect as a summer starter, for a quick lunch or as an after-work meal. Whether as a starter or main course, you will be delighted. You only need a few minutes to prepare: place the halved apricots in a casserole dish, wrap the Greek soft cheese from GRECO in filo dough and bake. The combination of fruity apricots and mild cheese creates the perfect balance of sweet and savory. The filo dough is wonderfully crispy thanks to the olive oil. The recipe for baked apricots is simple, quick and light for summer.

Original Greek cheese from GRECO in filo pastry on baked apricots

We prepared our oven-baked apricots with the original organic natural cow’s milk cheese from GRECO. The Greek cheese is made from cow’s milk, refined with cream from sheep’s and goat’s milk and is an all-rounder in the kitchen. Made from the best organic milk, it impresses with its mild, creamy taste that goes perfectly with many dishes. Whether pure, in salads or as an ingredient in warm dishes. In our summery starter recipe for baked apricots, this cheese harmonizes perfectly with the sweetness of the fruit and the crispy filo dough. The mild taste of the cheese ideally complements the fruitiness of the apricots and gives the dish a fine, balanced note. Thanks to the organic quality, you can be sure that you are enjoying a natural and sustainable product that gives your culinary creations that certain something.

In addition to the original GRECO organic natural, there are two other types of Greek cheese available: Original GRECO natural and Original GRECO herbs. Try the feta and halloumi for even more of a Greek feeling!

The recipe for baked apricots with honey and thyme is fruity-sweet and irresistibly delicious. The highlight is the Greek cheese from GRECO, which is wrapped in filo dough and baked until crispy brown.

Preparation time: 5 Minutes

Baking time: 25 Minutes

Working hours: 30 Minutes

Suitable recipe recommendations

140G

Calories 508kcal

Carbohydrates 42G

Fat 33G

protein 15G

Information for 2 Portions as a starter

  • Preheat the oven to 180 degrees. Wrap the cheese in 2 sheets of filo pastry.

    150 g Greek cheese, 2 sheets of filo pastry

  • Wash the apricots, halve them and place them in the baking dish with the cut side facing up.

    400 g ripe apricots

  • Place the Greek cheese on the apricots.
  • Drizzle with olive oil and add the thyme to the dish. Season lightly with salt and pepper and bake for 25 minutes at 180 degrees. Serve with fresh baguette.

    4 tablespoons olive oil, 5 sprigs of thyme, Salt, Pepper, 1 tsp honey

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The recipe is suitable for 2-4 people as a starter.

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Last Update: 24 September 2024