When the leaves fall and the days get shorter, the desire for cozy evenings at home increases. What could be better than a delicious dip that combines exactly the fruits of the season? This is a real highlight Feta dip with pumpkin and walnutswhich fits perfectly into the season thanks to its combination of creamy feta, mild pumpkin and crunchy walnuts. Originally inspired by Greek cuisine and our popular feta dip, this spread brings a modern twist to the table. Particularly practical: It is suitable as a snack for a cozy evening at home or as an eye-catcher at any party. A touch of thyme and honey give the whole thing the necessary sophistication to turn the dip from a simple spread into a true taste experience. Tip: A splash of pumpkin seed oil makes the dip particularly nutty and intense!
The 5 most important ingredients for your pumpkin feta dip
To make a truly exceptional dip, it’s important to choose quality ingredients. Here you will find the five central components of the recipe and why they make the dip so special:
Feta cheese:
Feta is the main ingredient and, with its salty note, creates the perfect base for the dip. It’s best to use real Greek feta, which is made from sheep and goat’s milk, as it is particularly creamy and aromatic. You can recognize it by the PDO seal for protected origin, which guarantees that it was made in Greece using traditional methods.
Pumpkin puree:
Whether you use fresh pumpkin like Hokkaido or canned pumpkin puree (Absolute insider tip: Take a look in the baby department, you’ll find pure pumpkin in a jar there) – both variants are suitable. Hokkaido is particularly practical because you can use the peel, which adds extra flavor and a beautiful, bright orange color. Cut it into cubes, boil or steam them until they are soft. Then put it in the blender and puree it on the highest level. The homemade puree gives your dip a special touch and you know exactly what’s in it. Bonus: The bright orange hue brings fall right to your plate!
Greek yogurt:
Yogurt ensures that the dip is nice and creamy and harmonizes perfectly with the spice of the feta. It’s best to use a yogurt with a higher fat content, as it has less acid and makes the dip wonderfully mild. Natural yogurt with 10% fat is ideal here. When purchasing, look for the name “Greek-style yogurt.” The creaminess makes it perfect for our feta dip with pumpkin.
Honey:
The honey gives the dip a subtle, sweet note and harmonizes perfectly with the salty component of the feta. You can vary depending on your taste and add more or less honey. Tip: Try regional forest honey – it brings a special depth to the taste! Organic honey from local beekeepers is ideal here – not only do you support regional producers, but you also get a high-quality product. Tip: Try different types of honey to give your dip a personal touch!
Walnuts:
Walnuts provide the necessary crunch and round off the taste of the dip. Whether raw, lightly roasted or caramelized – they bring a nutty note into play and provide variety and provide the good omega-3 fatty acids. For a more intense flavor, you can briefly roast the walnuts in a pan without oil. Just be careful not to burn them – the difference between perfectly roasted and burnt is often just a second!
Creaminess guaranteed: the right mixer makes the difference
In order for the feta dip to be really creamy, the choice of mixer is crucial. Devices like the Vitamix A2300iAscent Series Smart Mixer from our partner Künzi are ideal for processing all ingredients evenly and without pieces into a velvety mass. Thanks to the powerful performance and precise control, the dip becomes particularly smooth and airy – so the taste of feta and pumpkin is perfectly preserved. If you don’t have a high-speed blender, it’s important to process the ingredients in small batches and maybe add some yogurt to make the mixture smoother.
Variations for every taste
The pumpkin feta dip is already such a highlight, but there are numerous ways to adapt it to your own preferences.
- Herbal variation: Instead of thyme, fresh herbs such as dill or mint also work perfectly. Both herbs give the dip a fresh note and make it even more interesting.
- For more sharpness: If you like it spicier, you can add a pinch of chili or a few drops of hot sauce. This gives the dip an exciting spiciness that goes particularly well with baguette.
- Crunchy topping: In addition to walnuts, roasted pumpkin seeds or sunflower seeds are also a great way to give the dip more bite.
Perfectly served: The feta dip goes best with this
The feta pumpkin dip can be combined in many ways. It’s best served with roasted Ciabattafluffy Flatbread or crunchy Baguettes. Crackers are also an excellent choice if you want to serve the dip as a snack. For a particularly autumnal note, you can also add pumpkin sticks, carrots or celery – this turns the dip into a healthy companion. If you like it sweeter, you can also try the spread with a few apple slices – the sweet fruitiness complements the salty note of the feta wonderfully!
Our pro tip: A few drops of pumpkin seed oil make the dip a real highlight. The beautiful, dark green marbling combined with the nutty taste make a real difference.
📖 Recipe
Feta dip with pumpkin and walnuts
Preparation time
15 minutes
Cooking time
5 minutes
Total time
20 minutes
- Add the feta and Greek yogurt to the Vitamix or other food processor and pulse until chopped. The result should be a smooth mixture (the edge may need to be scraped free from time to time).
- Add pumpkin puree, honey, thyme and pepper and mix again until combined. Season with salt and pepper.
- Place the spread in the refrigerator and chill for 30-60 minutes so that it sets slightly.
- Chop the walnuts and add them to the pumpkin and feta dip along with a few thyme and honey.
You can also caramelize the walnuts in honey.
Calories: 118kcal | Carbohydrates: 5G | Protein: 7G | Fat: 8G | Sugar: 2G
Pumpkin Feta Dip FAQs
Can I use other types of cheese instead of feta?
Yes, but it changes the taste significantly. Alternatively, you could use goat cheese or ricotta to create a milder version.
Do I have to use fresh pumpkin or can I use frozen pumpkin?
Frozen pumpkin also works, but must be completely thawed and drained first.
Can I prepare the dip in advance?
Yes, the dip can easily be made up to 2 days in advance and stored in the refrigerator.
What do I do if the dip is too thick?
Simply mix in some Greek yogurt or a few drops of olive oil until the desired consistency is reached.
How can I decorate the dip?
In addition to walnuts, pomegranate seeds or a touch of cinnamon also go perfectly as a topping.
Does the dip also go well with meat dishes?
Yes, the dip goes well with grilled chicken or lamb and can be served as a hearty side dish.
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This post comes from: Theres
In Life 1.0, Ms. Gernekochen is a teacher at a comprehensive school with a lot of love for her job.
On Gernekochen.de she is the boss or rather the boss of the camera. Theres took all the photos you find here (with very few exceptions). Since she’s not even remotely busy, she takes care of the appearance on Pinterest.
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Her preferences lie in Italian cuisine. But cakes and pastries of all kinds or braised dishes, such as their unsurpassed goulash, are also among their hobbyhorses.
