Hey lovelies! Who doesn’t love being able to put a dish on the table without much effort that will delight all blackheads? Fried rice has been a real favorite since my childhood, but in this version with egg and minced meat it has taken on a new dimension. With just a few ingredients and a few simple steps, you can prepare this umami bomb in no time. Whether you’re already a fan of fried rice or trying it out for the first time, this recipe is sure to impress you. Let’s swing the wooden spoon together!
The 5 most important ingredients for your fried rice
To create the perfect fried rice, you don’t need many ingredients, but the right ones make all the difference. You may not be able to get gochuang paste everywhere, but we’ll tell you where. Here are the five most important ingredients and why they are so special:
Minced meat:Mixed minced meat gives your fried rice a hearty touch and ensures that you feel full. Organic minced meat is particularly recommended here. Why? Because it is free of antibiotics and hormones, which is not only healthier but also tastes more intense. When shopping, always pay attention to good quality, whether organic or conventionally kept.
Rice:Cooked rice is the base of this dish. The highlight: use rice from the day before! It is less sticky and becomes nice and crispy when frying. If you’re in a hurry, cooked express rice from the supermarket will do the trick. This saves you time without sacrificing taste.
Eggs:Eggs give the fried rice a smooth consistency. When frying, you should make sure that the egg has set slightly before adding the rice. This means that the egg only partially combines with the rice and creates a nice texture.
Ginger and garlic:These two are the flavor bombs in your dish. Fresh ginger and garlic give the fried rice a spicy depth and harmonize perfectly with the other ingredients. When shopping, look for fresh, firm tubers that exude an intense scent.
Gochujang paste:This Korean seasoning paste brings a pleasant spiciness and depth to your dish. It consists of fermented soybeans and chilies and gives your fried rice a special touch. You can find them in well-stocked Asian stores, if you don’t have one near you, you can Order gochujang paste on Amazon.
Preparation tips for the perfect fried rice
To ensure that your fried rice turns out perfectly, I have a few tips for you. Make sure that the egg has set slightly while frying, but is not completely cooked through. This gives the rice the ideal consistency. Use rice from the day before – it is less moist and becomes crispy when fried. If you’re in a hurry, you can also use cooked express rice from the supermarket that you can use straight away.
Variations for every taste
This recipe can be easily modified to suit different preferences. Instead of minced meat, you can also use chicken breast, cut into thin strips and fried. For a vegetarian option, mushrooms are an excellent choice, giving the dish a meaty texture and deep umami flavor. These variations make the fried rice even more versatile and adapt to your personal preferences.
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Fried rice with egg & minced meat
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Ingredients
- 400 G minced meat mixed
- 450 G rice cooked
- 2 Eggs
- 1 Onion
- 1 Chilli
- 1 Lime
- 4 EL Peanut oil
- something Sriracha mayo
Ingredients for the sauce
- 2 Toes Garlic
- 70 ml Chicken broth
- 1 Piece Ginger The size of a fingernail
- 1 EL Gochujang paste
- 1 EL Tomato paste
- 1 EL light soy sauce
- 1 EL soy sauce
- 1 EL Honey
Instructions
- If the rice is not yet cooked, cook it. It’s best to use rice from the day before.
- Cut the spring onion into fine rings, peel and dice the onion.
- Chop the chilies finely.
- Fry the minced meat with the diced onion until crumbly and prepare the sauce.
- To do this, peel the ginger and garlic and grate (or mix) finely.
- Then mix all the ingredients together, starting with the garlic, and season with a little lime juice.
- Add half of the sauce to the minced meat and fry it briefly and add the spring onions underneath.
- Transfer the minced meat to a bowl and then add the oil to the pan and heat it up.
- Whisk the eggs and add them to the hot pan without stirring. As soon as it sets, add your rice to the egg and stir everything well and fry.
- Fold the second half of the sauce into the rice, then add the minced meat and serve everything with a little Sriracha mayo.
Nutritional values
FAQ about our Fried Rice
Can I use the rice immediately after cooking?
It is better to use rice from the previous day as it is less moist and has a better texture when fried. Alternatively, you can also use cooked express rice.
What type of minced meat is best?
Mixed ground beef is ideal for this recipe as it offers a good balance of fat and flavor. Look for organic quality for better taste and healthier ingredients.
Can I omit the gochuang paste?
Yes, you can omit the gochuang paste or replace it with another hot sauce if you don’t like spiciness or don’t have the paste on hand.
How can I spice up the fried rice?
You can spice up the fried rice with additional vegetables such as peppers, peas or carrots. Fresh herbs such as coriander or spring onions also go well with it.
How long does fried rice last in the fridge?
Fried rice lasts about 3-4 days in the refrigerator. Make sure to store it in an airtight container.
Can I freeze the fried rice?
Yes, fried rice freezes well. Divide it into portions and freeze in airtight containers. To reheat, simply heat in the microwave or pan.
The post Fried Rice with Egg & Minced Meat: Your Simple and Delicious Dinner appeared first on Gernekochen – Delicious Recipes | Cooking| Grilling| Baking| Thermomix.
