Bratwurst Beer Goulash

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As the crisp autumn air sweeps in and leaves flutter to the ground, there’s no better time to cozy up with a hearty bowl of Bratwurst Beer Gulasch. This dish isn’t just a meal—it’s a warm, comforting hug in a bowl. Perfect for those chilly evenings when you just want to wrap yourself in a blanket and indulge in something delicious. Furthermore, if you’re planning an Oktoberfest celebration, this recipe will have your guests raising their steins in delight. Cheers!

Bratwurst Beer Gulasch is the perfect marriage of tender bratwurst, rich beer, and a medley of spices. Additionally, it has the heft of potatoes and the sweetness of bell peppers. So it’s like Oktoberfest decided to throw a party in your kitchen. Then the best part? It serves 6-8 people, so there’s plenty to go around.

Let’s talk paprika—because who doesn’t love a good paprika chat? Whether you’re a fan of hot, smoked, or sweet paprika, you’re in for a treat. You can add whatever type you like to this recipe. Feeling spicy? Go heavy on the hot paprika. Want something more subtle? Sweet paprika is your friend. Can’t decide? Why not use all three? It’s your goulash, after all—so have a paprika party!

Add some sweetness

Now, here’s a tip that could save your taste buds: if your goulash ends up tasting a bit too bitter, don’t panic. Simply add a pinch of sugar at a time until the flavors even out. It’s like a magic trick for your stew. Suddenly, everything is balanced and delicious, and you’re the hero of the kitchen.

This Bratwurst Beer Goulash isn’t just food—it’s an experience. It’s the smell of sautéing onions, the sizzle of bratwurst, and the warm, inviting aroma of beer simmering away. So, it’s the perfect way to welcome fall and celebrate Oktoberfest in style. So grab your stone, invite some friends over, and dig in. Becasue this is what autumn is all about!

Bratwurst Beer Goulash

Author Lora Wiley-Lennartz

Ingredients

• 1.5
  lbs
  potatoes
• 2
  cups
  chopped bell peppers
• 1
  yellow onion
• 2
  garlic cloves
• 5
  bratwurst
• 2
  tablespoons
  extra virgin olive oil
• Kosher salt and freshly ground pepper
• 1
  tablespoon
  Sweet or smoked paprika
• 1
  tablespoon
  tomato paste
• 1
  +1/3 cup dark beer
• 1
  cup
  vegetable stock
• 1 – 29
  oz
  can pureed tomatoes
• 1/3
  cup
  chopped fresh parsley

Instructions

1. Peel and dice the potatoes.
2. Peel and dice the onion.
3. Peel and mince the garlic
4. Cut the bratwurst into rounds.
5. Heat oil.
6. Add the bratwurst and sauté for a few minutes until browned.
7. Remove from the pan and set aside.
8. Add the potatoes to the oil. Sauté them for a few minutes and then add the peppers, onion, garlic and sauté.
9. Season with salt, pepper and paprika.
10. Cook, stirring until the onions become soft.
11. Add the tomato paste and stir to coat.
12. Add the bratwurst back to the pan.
13. Add the beer and vegetable stock,
14. Bring to a boil. Turn the heat down to low and let simmer for 15 minutes.
15. Add the tomato puree and bring to the boil.
16. Season again to your taste. Add pinches of sugar if the liquid is too bitter.
17. Let simmer for 25 minutes.
18. Spoon into bowls.
19. Garnish with fresh parsley and serve.

Like this Bratwurst Beer Gulash? So, check out some of these other recipes: