Hey everyone! Who doesn’t love putting a dish on the table that everyone else is excited about without much effort? Fried rice has been a real favorite since I was a child, but this version with egg and minced meat has taken on a whole new dimension. With just a few ingredients and a few simple steps, you too can prepare this umami bomb in no time. Whether you’re already a fan of fried rice or are trying it for the first time, this recipe is guaranteed to win you over. Let’s get cooking together!
The 5 Most Important Ingredients for Your Fried Rice
You don’t need many ingredients to create the perfect fried rice, but the right ones make all the difference. You might not be able to get the gochuang paste everywhere, but we’ll tell you where. Here are the five most important ingredients and why they’re so special:
Minced meat:Mixed minced meat gives your fried rice a hearty flavor and ensures that you’re full. Organic minced meat is particularly recommended here. Why? Because it is free of antibiotics and hormones, which is not only healthier, but also more flavorful. When shopping, always make sure you buy good quality, whether organic or conventional.
Rice:Cooked rice is the basis of this dish. The trick: use rice from the day before! It is less sticky and becomes nice and crispy when fried. If you are in a hurry, cooked express rice from the supermarket will do. This saves you time without sacrificing taste.
Eggs:Eggs give the fried rice a smooth consistency. When frying, make sure that the egg has set slightly before adding the rice. This way, the egg only partially bonds with the rice and creates a nice texture.
Ginger and garlic:These two are the flavor bombs in your dish. Fresh ginger and garlic give the fried rice a spicy depth and harmonize perfectly with the other ingredients. When shopping, look for fresh, firm tubers that give off an intense scent.
Gochujang paste:This Korean seasoning paste brings a pleasant spiciness and depth to your dish. It consists of fermented soybeans and chilies and gives your fried rice a special touch. You can find it in well-stocked Asian shops, if you don’t have one near you, you can Order Gochujang paste from Amazon.
Preparation tips for the perfect fried rice
I have a few tips for you to make sure your fried rice turns out perfectly. Make sure that the egg has set slightly when fried, but not completely cooked through. This will give the rice the ideal consistency. Use rice from the day before – it is less moist and will be nice and crispy when fried. If you are in a hurry, you can also use cooked express rice from the supermarket, which you can use straight away.
Variations for every taste
This recipe can easily be modified to suit different preferences. Instead of ground meat, you can also use chicken breast, cut into thin strips and fried. For a vegetarian version, mushrooms are an excellent choice, giving the dish a meaty texture and a deep umami flavor. These variations make the fried rice even more versatile and adapt to your personal preferences.
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If you order from Amazon.de via these product links, you pay exactly the same, but Amazon passes a small part of the profit on to us so you can support us.
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Fried Rice with Egg & Minced Meat
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Ingredients
- 400 G Minced meat mixed
- 450 G rice cooked
- 2 Eggs
- 1 Onion
- 1 Chilli
- 1 Lime
- 4 EL Peanut oil
- something Sriracha Mayo
Ingredients for the sauce
- 2 Toes Garlic
- 70 ml Chicken broth
- 1 Piece Ginger Fingernail size
- 1 EL Gochujang paste
- 1 EL Tomato paste
- 1 EL light soy sauce
- 1 EL Soy sauce
- 1 EL Honey
Instructions
- If the rice is not cooked yet, cook it. It is best to use rice from the day before.
- Cut the spring onion into thin rings, peel and dice the onion.
- Chop the chilies finely.
- Fry the minced meat with the diced onion until crumbly while preparing the sauce.
- To do this, peel the ginger and garlic and grate them finely (or blend them).
- Then mix all the ingredients together, starting with the garlic, and season with a little lime juice.
- Add half of the sauce to the minced meat and fry it briefly, then add the spring onions.
- Transfer the minced meat to a bowl and then add the oil to the pan and heat it.
- Whisk the eggs and add them to the hot pan without stirring. As soon as they thicken, add your rice to the egg and stir everything well and fry.
- Fold the second half of the sauce into the rice, then add the minced meat and serve everything with some Sriracha mayo.
Nutritional values
FAQ about our Fried Rice
Can I use the rice immediately after cooking?
It is better to use rice from the day before, as it is less moist and has a better texture when fried. Alternatively, you can also use cooked express rice.
Which type of minced meat is best?
Mixed ground meat is ideal for this recipe as it offers a good balance of fat and flavour. Look for organic quality for better taste and healthier ingredients.
Can I leave out the gochuang paste?
Yes, you can leave out the gochuang paste or replace it with another hot sauce if you don’t like spiciness or don’t have the paste on hand.
How can I spice up the fried rice?
You can spice up the fried rice with additional vegetables such as peppers, peas or carrots. Fresh herbs such as coriander or spring onions also go well with it.
How long does fried rice last in the fridge?
Fried rice will keep in the fridge for about 3-4 days. Make sure to store it in an airtight container.
Can I freeze the fried rice?
Yes, fried rice freezes well. Divide it into portions and freeze in airtight containers. To reheat, simply heat in the microwave or pan.
The post Fried Rice with Egg & Minced Meat: Your Simple and Delicious Dinner first appeared on Gernekochen – Delicious Recipes | Cooking| Grilling| Baking| Thermomix.
