We didn’t need a Marry Me Chicken for Benni to propose to me. Perhaps an “On your knees chicken” would have been helpful so that he wouldn’t have to deal with this situation 11 years after the wedding, but we’re not going to moan. The proposal and the preparation for it were accompanied by failures, bad luck and mishaps, which would be worth a blog post of its own. Nevertheless, today we have a recipe that is really super easy to cook and has this name.
What is Marry Me Chicken and why this crazy name?
The story behind the name is almost as good as the recipe itself. Apparently, this creamy, cheesy chicken dish is SO delicious that it has provoked marriage proposals. I don’t know if that’s true, but I can assure you that it tastes damn good!
Marry Me Chicken is basically a creamy tomato sauce with tender chicken, sun-dried tomatoes, garlic and a good portion of parmesan. The whole thing is prepared in one pot, which means less washing up and more time to enjoy! The pasta doesn’t have to be cooked, though. I personally prefer the second pot option because I think the pasta tastes better that way. But, of course, that’s something everyone can decide for themselves.
It’s that easy: Marry Me Chicken in just a few steps
Breading chicken: Mix the flour, salt and pepper and coat the chicken cutlets in it.
Frying: Heat olive oil in a pan and fry the schnitzels until golden brown. Set aside for a moment.
Make the sauce: Sauté the onion and garlic in the pan, add tomato paste, spices and tomatoes. Deglaze with stock and cream and simmer.
Final: Stir in Parmesan, return chicken to the sauce and garnish with basil.
My insider tips
Dried tomatoes in oil: The dried tomatoes are marinated in oil, which already has the aromatic flavor of the tomatoes plus a few other herbs. So why waste it? Use the oil from the tomatoes for frying – it gives them extra flavor!
Parmesan: Use real Parmesan, not ready-made grated cheese. The taste makes the difference! Grana Padano will also work, of course. If you have family members who don’t like Parmesan, then use an old Gouda that can be grated. This will also make a super aromatic sauce.
Fresh basil: Just before serving, sprinkle freshly chopped basil on top – it not only looks pretty, it also tastes fantastic.
Why you will love this recipe (and your family will too!)
Lightning fast: The Marry Me Chicken is on the table in under 30 minutes. Perfect for stressful weekdays!
Beginner friendly: No complicated steps or unusual ingredients. You can get everything in the supermarket or discount store of your choice.
Child-friendly: The creamy sauce and tender chicken are guaranteed to be a hit with the little ones. The sauce can also be easily pureed so that any leftovers are not recognized by even the harshest critics.
Meal Prep: Cook a larger portion and enjoy the leftovers the next day. The sauce also tastes great with potatoes!
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📖 Recipe
Marry Me Chicken
Preparation time
10 Minutes
Cooking time
15 Minutes
Total time
25 Minutes
- Put the flour, salt and pepper in a bag or bowl and turn the chicken all over.
- Heat the oil in the pan and fry the floured schnitzels for about 3 minutes on each side until they are golden brown. Then remove them and place them on a plate.
- Finely chop the onion and garlic, add 1 tablespoon of the dried tomato oil to the pan and sauté the onions and garlic in it, but do not let them brown. Stir in the tomato paste, then add the spices and the chopped tomatoes and deglaze with the stock and cream.
- Allow to simmer until the sauce has the desired consistency, add the parmesan and season to taste. Then put the chicken back in to warm up and add the juices from the plate.
- Garnish with chopped basil.
Calories: 385kcal | Carbohydrates: 9G | Protein: 25G | Fat: 28G | Sugar: 3G
FAQs about Marry Me Chicken
Where does the name “Marry Me Chicken” come from?
The story behind the name is almost as good as the recipe itself. Apparently, this creamy chicken dish is SO delicious that it has even provoked marriage proposals. No one knows for sure whether that’s true, but the name is definitely an eye-catcher!
Can I also make the recipe with chicken breast fillet?
Absolutely! Just cut the fillet into bite-sized pieces before frying it.
Which side dish goes best with it?
Marry Me Chicken is a real all-rounder! Pasta, rice or crispy baguette are the classic accompaniments. But a fresh salad or steamed vegetables also go wonderfully with the creamy sauce.
Can I prepare the dish?
Yes, you can prepare the sauce and fry the chicken separately. Just before serving, add the chicken to the sauce so that it doesn’t dry out.
Is Marry Me Chicken spicy?
No, the dish is rather mildly seasoned. If you like it a little spicier, you can add chili flakes or a pinch of cayenne pepper as desired.
Can I also make the recipe vegetarian/vegan?
Yes, it is possible! Simply replace the chicken with tofu or tempeh and use plant-based cream and parmesan alternatives.
How long do the leftovers last?
Stored in the refrigerator, you can enjoy Marry Me Chicken for about 3-4 days.
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This post comes from: Theres
Mrs. Gernekochen is a teacher in Life 1.0 at a comprehensive school and loves her job.
On Gernekochen.de she is the boss, or rather the boss on camera. All of the photos you find here were shot by Theres (apart from a very few exceptions). But as she’s not even remotely busy enough with that, she takes care of the Pinterest page.
In addition, she is also the face in the Instagram stories and enriches our content with many delicious recipes.
Her preferences lie in Italian cuisine. But cakes and pastries of all kinds and braised dishes, such as her unbeatable goulash, are also her speciality.
