Dönersosse – original Turkish recipe – homemade

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A kebab is only as good as his sauce – that’s why we have the best kebab sauce recipe for you. The spicy sauce with garlic, yogurt and mayonnaise consists of only a few ingredients and tastes much better than any bought. With our original Turkish recipe, you will make the perfect kebab sauce yourself very quickly and easily in the future.

With this kebab sauce recipe you have prepared the perfect original kebab sauce in just 5 minutes that tastes like in Turkey. The delicious sauce, without any additives, not only tastes of kebab, lahmacun or pide, but also makes itself really good as a dip fries or falafel. You can adapt the basic recipe individually to your taste: more garlic, different herbs or extra sharp? Be sure to try it out and enjoy it.

Which sauces belong to the kebab?

The sauces are the icing on the cake for the perfect taste. In addition to the classic kebab sauce, there are usually other sauces to choose from.

An absolute classic is Cacik (Turkish Tsatsiki) based on yogurt.

For those who love it sharply, there are different recipes of fiery kebab sauces.

If you can’t get enough of garlic, you use garlic sauce.

A spicy cocktail sauce is rather atypical, but very tasty.

One of our absolute favorites is Ajvar with a little olive oil and fresh lemon.

The ingredients for our original Turkish doner kebab sessen recipe

To make the recipe for the original Döners sauce yourself, you only need a few ingredients that you all get in the supermarket.

• yogurt Forms the base of the kebab sauce recipe. Ideally, you use Turkish or Greek yogurt with 10% fat content.
• mayonnaise Makes the sauce even creamier. If you prefer an easier variant of the kebab sauce, just let it out.
• Garlic should not be missing in an original Turkish kebab sauce. You can also use our fully prepared garlic paste.
• Fresh Lemon juice With its light, fruity acidity, ensures the extra freshness kick.
• Parsley and dill For that certain something.
• Olive oil – here we use a high quality cold -pressed native olive oil.
• Salt & pepper as well as something Sugar To taste

Make your own kebabs yourself – it’s that easy

You have prepared the original Döners sauce in less than 5 minutes. You just have to press the garlic and stir thoroughly with the remaining ingredients, except for the herbs and the spices. If you have a homogeneous sauce, you put the freshly chopped herbs under and tastes the finished kebab sauce. Then let them pull in the refrigerator for at least 30 minutes, so it develops its full taste.

5 tips for the perfect kebab sauce

So that you can do the original Turkish kebab sauce recipe particularly well, we have a few simple tips for you:

durability: In a screw glass you can store the finished kebab sauce in the fridge for about 5-7 days. So you have some of it for several days.

Fresh herbs: For the kebab sauce recipe, if possible, reach fresh herbs, these are much more aromatic than dried.

Creamy: The higher the fat content of the yogurt used, the more creamy the homemade kebab sauce becomes.

Pull through: The longer the better – let the original kebab sauce go overnight, so it becomes even more aromatic.

Taste: Doses the garlic at the beginning and tastes the finished sauce again after pulling.