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To put on beetroot sweet and sour is a wonderful way to make the tubers durable and keep the unique taste. With a sweet and sour marinade, the beetroot gets a special spice that fits perfectly with many dishes!
Why you should insert beetroot sweet and sour
Beetroot sweet and sour can be inserted uncomplicated And perfect for everyone who likes to Seasonal and sustainable enjoy! Use the season and enjoy all year round. Our inserted zucchini are just as delicious!
Do it Yourself The advantage that you know exactly what is in the recipe and can adapt it to your taste! In terms of taste, our recipe is bought in the pouch in front! We also prefer to make pickled cucumbers ourselves.
The inserted beetroot has one long durability And tastes even better when it is pulled through for a while!
As Superfood Can you really call the beetroot, it is rich in vitamins, minerals and antioxidants.
Filled in pretty glasses, the sweet and sour pickled beetroot is also a great homemade Gift idea From the kitchen.
Insert beetroot sweet and sour: you need these ingredients
Suitable recipe recommendations
Beetroot
Fresh beetroot is the main ingredient in our recipe! Pay attention to fresh tubers when buying. You recognize this by a firm consistency and a smooth and uninjured shell. In addition, you should smell pleasantly earthy, while old tubers are often recognizable in soft places, shrink -like skin or the musty smell. If you love the colorful vegetables, you may also like our beetroot apple soup.
Audition
The beetroot is first cooked in water and then inserted into a sweet and acid brew. You cook water, vinegar, sugar, salt and spices in a saucepan. We decided on laurel leaves, cloves, mustard grains and allspice, but caraway mela also goes well with the red.
How long is the furnished vegetables durable?
Boiled beetroot is durable for up to 12 months. After opening it should be kept in the refrigerator and used up within 7-10 days. Important: If the glass no longer “pops up” or smells the contents strangely when opening it, prefer to dispose of it! For the long durability, it is important that you fill the sweet and sour pickled beetroot in pre-sterilized glasses and still closes it hot. The glasses are stored in a cool, dark place.
Tips to process the beetroot
Particularly quick If you peel the fresh tubers, dice and cook in the duplication stud. Depending on the size of the cubes, a cooking time of approx. 10-15 minutes is sufficient. We recommend cooking the whole tuber with a bowl because the prayer keeps its color, nutrients and the taste better.
Wear gloves When peeling and cutting the tubers, they color very much. Our tip: fresh lemon juice helps against red fingers!
Sterilize glasses is absolutely necessary for a long shelf life. If you want to eat the sweet and and soaked beetroot immediately, you can skip this step.
One Duration Of about 2 weeks, the full aroma is ideal. If you don’t want to wait that long, you can eat the beetroot beforehand.
Sticking beetroot sweet and sour is a great way to make you durable. Not only that: With a sweet and sour marinade, the beetroot gets a particularly delicious taste!
50G
Information for 40 Portions
- The mason jars must be sterilized for a long shelf life. Put this including the lid and, if necessary, sealing ring in boiling water for a few minutes or for 10 minutes at 150 degrees in the oven. Just cook plastic parts and do not bake!
- Boiled beetroot in a large saucepan with enough water. The tubers should still be bite -proof. Small tubers with approx. 100g need about 45 minutes, larger ones are correspondingly longer. Then let it cool, peel (use disposable gloves) and cut into large cubes. Peel the onion and cut into rings.
2 kg beetroot, 3 onions
- Boil water, vinegar, sugar, salt and spices for the brew and let it simmer for 5 minutes on low heat. At the end, add the beetroot cubes and onions briefly.
800 ml of water, 400 ml of wine vinegar, 150 g of sugar, 4 tablespoons of salt, 4 laurel leaves, 6 cloves, 8 Pime grains, 2 tablespoons of mustard grains
- Pour hot into the glasses so that the red pray is completely covered. Close the glasses and let it pull through for about 2 weeks or enjoy it immediately.
Tips:
- The best way to store the glasses in a dark and cool place.
- The inserted pray is durable for up to 12 months. Store in the fridge after opening and consume within about 1 week.
- You can easily reduce the amount and fill only 1-2 glasses.
