French dressing is a real classic underneath the salad sauces. With the wonderfully creamy consistency and the perfect mix of different aromas and mild acid, it fits almost every salad. With our original recipe you can easily make the French dressing yourself – you already have the ingredients at home.
If you like creamy salad dressings such as Sylter Art or Caesar Salad Dressing, this original recipe for a classic French dressing will guarantee. It is incredibly creamy and convinces with a perfect balance of aromas and mild acid. Perfect for all green salads, more bitter salads such as chicorée or radicchio but also with hearty potato salad or as a dip. A real all -rounder. In just 5 minutes you have prepared the dressing and can also keep it in the fridge for several days. So, whether in the office or at home, you can always enjoy a fresh salad. Put the washed salad in a bowl, dressing over it, done. Enjoy it.
The ingredients for our French dressing original recipe
The ingredients to make the French dressing like out of the restaurant itself, you all have at home. Whiter Balsamic vinegar and olive oil form the basis of the recipe. Mustard and Garlic ensure a mild aroma. The typical color and very light sweetness get it through Tomatohere you can also use ketchup or Worcester sauce.
So that the aromatic dressing becomes particularly creamy, we use mayonnaise. For a particularly tasteful result, we are happy to make our mayonnaise ourselves. It is guaranteed. Through Natural yoghurt the salad sauce does not become too heavy and gets a pleasant freshness.
The whole thing is rounded off with fresh herbs like Parsley,, chives and basil. If you don’t have fresh herbs on hand, you can also use frozen or dried herbs. You also need Salt and pepper To taste. The dressing becomes particularly good when you use high -quality ingredients.
You can do French dressing yourself that easy
For the classic dressing you just have to peel and press the garlic and finely chop the herbs. Then you mix all the ingredients very thoroughly. It is best to use a whisk for this. If you use a mixer, you should only add the herbs afterwards. Now you only taste the dressing with salt and pepper and then cool it in a screw glass until use.
Common questions about the French dressing recipe:
Suitable recipe recommendations
Why is it called French dressing?
The name is somewhat misleading, since it causes the assumption that it comes from France. In France there is no “French dressing” in this form. The name has more to do with the original inspiration by the French vinaigrette. The classic variant we know today was developed and known in America.
How does French dressing taste?
The dressing tastes incredibly creamy and is very aromatic due to mustard and garlic. Compared to a classic vinaigrette, it has a rather mild acidity.
How long is homemade French dressing durable?
In a clean and airtight sealed container, the French dressing can be stored in the fridge for 5-7 days.
French dressing is a real classic underneath the salad sauces. With the wonderfully creamy consistency and the perfect mix of different aromas and its mild acid, it fits almost every salad.
35G
Information for 4 Portions
- Peel, press the clove of garlic and put it in a high bowl. Finely chop the fresh herbs.
- Add all other ingredients and stir well with a whisk.
- Season with salt and pepper and store it in the refrigerator until use.
Tips
- With the fresh herbs you can use everything you like and/or what is the season. Alternatively, dried “herbs of Provence” or the like are also possible.
- If you mixed the dressing with a whisk or spoon, it will be creamier. If you use a blender or a blender, it becomes a little more fluid. In this case, only add the fresh herbs after mixing.
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