Advertisement
The recipe for baked apricots with cheese is fruity-sweet and irresistibly delicious. The highlight is the Greek cheese from GRECO, which is wrapped in filo dough and baked until crispy brown. With olive oil, thyme and honey, this starter will conjure up a feast on your plate in summer.
30 minute recipes like these baked apricots are perfect as a summer starter, for a quick lunch or as an after-work meal. Whether as a starter or main course, you will be delighted. You only need a few minutes to prepare: place the halved apricots in a casserole dish, wrap the Greek soft cheese from GRECO in filo dough and bake. The combination of fruity apricots and mild cheese creates the perfect balance of sweet and savory. The filo dough is wonderfully crispy thanks to the olive oil. The recipe for baked apricots is simple, quick and light for summer.
Original Greek cheese from GRECO in filo pastry on baked apricots
We prepared our oven-baked apricots with the original organic natural cow’s milk cheese from GRECO. The Greek cheese is made from cow’s milk, refined with cream from sheep’s and goat’s milk and is an all-rounder in the kitchen. Made from the best organic milk, it impresses with its mild, creamy taste that goes perfectly with many dishes. Whether pure, in salads or as an ingredient in warm dishes. In our summery starter recipe for baked apricots, this cheese harmonizes perfectly with the sweetness of the fruit and the crispy filo dough. The mild taste of the cheese ideally complements the fruitiness of the apricots and gives the dish a fine, balanced note. Thanks to the organic quality, you can be sure that you are enjoying a natural and sustainable product that gives your culinary creations that certain something.
In addition to the original GRECO organic natural, there are two other types of Greek cheese available: Original GRECO natural and Original GRECO herbs. Try the feta and halloumi for even more of a Greek feeling!
The recipe for baked apricots with honey and thyme is fruity-sweet and irresistibly delicious. The highlight is the Greek cheese from GRECO, which is wrapped in filo dough and baked until crispy brown.
Suitable recipe recommendations
140G
Information for 2 Portions as a starter
- Preheat the oven to 180 degrees. Wrap the cheese in 2 sheets of filo pastry.
150 g Greek cheese, 2 sheets of filo pastry
- Wash the apricots, halve them and place them in the baking dish with the cut side facing up.
400 g ripe apricots
- Place the Greek cheese on the apricots.
- Drizzle with olive oil and add the thyme to the dish. Season lightly with salt and pepper and bake for 25 minutes at 180 degrees. Serve with fresh baguette.
4 tablespoons olive oil, 5 sprigs of thyme, Salt, Pepper, 1 tsp honey
By loading the video, you accept YouTube’s privacy policy.
Learn more
Load video
The recipe is suitable for 2-4 people as a starter.
Our latest recipe
Autumn marble cake with pumpkin: The pumpkin in the recipe gives a beautiful orange note, makes the cake really juicy and goes really well with the chocolate. The pumpkin marble cake consists of a simple sponge cake that is easy to make and stays fresh for several days. For this pumpkin marble cake, you prepare a simple sponge cake. What we particularly like about the sponge cake […]
To the recipe
You might also like these recipes
Pinterest Flyer: Baked apricots with cheese as a summer starter
* Note: This post contains affiliate links, for example to Amazon.de. This means that we receive a small commission as soon as you buy something via the link. This does not change anything for you or the price. We also only recommend products if we are convinced of them.
