Recipe for carrot soup with ginger

Carrots are great! They not only taste good, but are also healthy and today I will show you how you make a delicious soup out of it. Try this real and quick recipe for carrot soup and tell me what you think. Then leave us a comment and share your tips for preparing with us.

Carrets or carrot – where is the difference?

Many also ask themselves: Is carrot and carrot that is the same or is there a difference? The answer is simple because there is no difference! Regardless of the fact that there are different words, the difference is solely in the area in which you live: in the north you say carrot, in the south carrot. Both as well, both mean the same orange vegetables.

This is how carrots remain fresh

Carrots last long if you take a few things into account:

• Put it in the fridge
• Wraps them in a damp cloth
• Only wash them when you eat them
• She also does not lay next to ripe fruit or vegetables

Tips for preparing carrots

Carrots can be prepared in a variety of ways:

• Cooking: Cut into slices and then cook in salt water or broth for 10-15 minutes
• Steam: Cook gently in the steam cooking insert
• Roast in the oven: cut into pins, season and bake for about 30 minutes, then you get a great side dish for many

Preparation ideas – recipe for carrot soup and more

Carrots fit into many dishes:

Also very tasty:

Roasted carrots from the oven with coriander seeds and pistachios

What can you eat to the carrot soup?

The soup in itself is really tasty, but as with ours, you ask yourself what you can eat in this way:

• Roasted bread,
• Lettuce,
• Creme fraiche too
• grilled vegetables

Our recipe for carrot soup with ginger

Now it will be delicious! You can buy all the ingredients in any supermarket. And the preparation is child’s play. In 30 minutes the soup is on the table and so it works:

Ingredients

• 1 kg of carrots
• 3 cm ginger (Daumendick)
• 6 sticks celery
• 3 laurel leaves
• 4 potatoes
• 2 onions
• Water
• 1 teaspoon salt
• Freshly ground black pepper
• To serve: parsley, roasted seeds and nuts

Preparation:

1. Washes and cuts all ingredients small.
2. Put everything in a large pot, fill it up water. Add the salt.
3. If she cooks soup for 10 minutes over high heat, then turns the temperature down and let the soup simmer lightly for another 20 minutes. Stir every now and then.
4. As the soup cooks, the parsley chops and cuts some fresh ginger into small pens to serve.
5. Take two of the three bay leaves out of the soup and puree everything (including one laurel blade) very fine.
6. Garnish the soup for serving with a chopped parsley and a few slightly roasted nuts or seeds.

Your delicious soup is ready! That was really easy, wasn’t it? The ginger makes the soup very intensely in taste and the nuts and seeds give its real crunch. Delicious! What is your favorite recipe for carrot soup? Share it with us or leave a comment. I look forward to your opinion.

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