Moroccan cuisine is known for its rich flavors and spices. A prime example of this is that Kefta Tajine: Juicy minced meat balls are slowly cooked in our interpretation, in a spicy tomato sauce with poached eggs. This dish brings the magic of the Orient directly to your plate and can be easily prepared at home with the right spice mix.
The perfect tajine for your home
To prepare authentic Moroccan dishes such as the Kefta Tajine, it is advisable to use a traditional tajine. TheEmile Henry Tajineis ideal for this. Made made of enamelled Flame® ceramics, it enables cooking on different stove types, including gas, electrical and glass ceramics, as well as in the oven. The characteristic pointed lid ensures optimal circulation of steam and flavors, so that your dishes are gently cooked in your own juice and stay warm for a long time. With a diameter of up to 32 cm and a capacity of up to 3.5 liters, it offers enough space for generous portions.
The tajine of Emile Henry is also available in different colors such as Fusain, Grand Cru, Ocean and black so that it fits perfectly into every kitchen. Thanks to the high -quality workmanship, the heat remains evenly distributed, which ensures particularly delicate and aromatic dishes.
The five most important ingredients for the perfect Kefta Tajine
Cattle wood meat:High quality minced meat ensures juicy and aromatic balls. Fresh, roughly clouded minced meat that is not too lean is best.
Dosent tomatoes:The base of the sauce forms a fruity tomato sauce. High -quality dosing tomatoes or tomatoes passed ensure an intensive aroma.
Sultans mix:This oriental spice mix gives the court its authentic taste. Alternatively, a mixture of cumin, peppers, coriander and turmeric can be used.
Fresh herbs:Parsley or (if you like it) coriander give the tajine a fresh and aromatic note. Especially at the end of the court, they ensure an intensive taste experience.
Eggs:At the end of the cooking process, they are put directly into the sauce and ensure a creamy consistency and additional taste.
The “mix” Sultans – the secret of the authentic taste
The “Sultan Mixing” from Spicebude.de is an oriental spice mix that in collaboration with Prof. Dr. Argang ghadiri was developed. It combines aromas of paprika, turmeric, cumin and macis and gives dishes such as the Kefta Tajine an unmistakable oriental touch. This versatile mixture is not only suitable for meat dishes such as Adana Kebab, but also for vegetable dishes, stews and curries. You can find more information here: Mix Sultans
Vegetarian variant of the Kefta Tajine
For a meatless alternative, you can replace the minced meat balls with herbal options. Use either a meat replacement product or, for example, a mixture of cooked red lentils, finely chopped vegetables and oatmeal, seasoned with the “mixing sultan” to form vegetarian balls. The preparation of the sauce and cooking take place as in the original recipe. Traditionally, the tajine is often prepared with lamb or a mixture of lamb and beef, which gives the court a special taste.
Serving suggestions and side dishes
The Kefta Tajine really harmonizes with different side dishes. Freshness Flatbread It is ideal for the aromatic sauce. Alternatively, it also fits looser Couscous Or fragrant basmati rice. A fresh salad with cucumbers, tomatoes and a lemon dressing perfectly rounds off the meal. But you can also do our delicious Oriental oven vegetables Make and then just omit the hummus there.
Recipe of our Kefta Tajine
Press
Kefta Tajine
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Ingredients
- 500 G Beef meat
- 2 Onion
- 2 Toes Garlic
- 2 Doses Tomato
- 1 Tin Sultans mix Spice mixture
- 1 handful Parsley freshly chopped
- 1 TL Tomato
- 3 Egg
- 3 Tin olive oil
- Salt
- pepper
Instructions
- Cut one onion fine and the other into strips. Chop the garlic and half of the herbs.
- Mix the minced meat with the finely diced onion, the chopped garlic, the chopped herbs, mix, salt and pepper. Form small balls from it.
- Slowly heat the tajine on a medium level, add olive oil and briefly steam the onion strips.
- Add the tomato paste and sweat it briefly.
- Now deglaze with the canned tomatoes and season with salt, pepper.
- Put the meatballs in the tomato sauce, put on the lid and let everything simmer slightly over a low to medium heat for about 30 minutes.
- After about 25 minutes, hit the eggs into the sauce. Let them stall without stirring them.
- Take the tajine off the stove, sprinkle everything with the remaining chopped herbs and serve the dish hot with bread, couscous or rice.
Nutritional values
FAQ to our Kefta Tajine
Can I also prepare the tajine in a normal pan?
Yes, you can cook the dish in a deep pan or a casserole, but a real tajine ensures a particularly intense aroma.
Can I prepare the court?
Yes, you can prepare the meatballs and sauce in advance and then warm up together.
How long can the Kefta Tajine be durable?
The dish stays in the fridge for about 2-3 days. Just heat gently to warm up.
Can I freeze the recipe?
Yes, however, the eggs should only be added after thawing.
Which spices can I use alternatively?
If you don’t have the “Sultans mix”, you can use a mixture of cumin, pepper, coriander and turmeric.
Which other types of meat are suitable?
Traditionally, a mixture of lamb and beef is often used.
The article Kefta Tajine – a hint of Morocco in your kitchen first appeared on Gernkühen – delicious recipes | Cooking | Grill | Bake | Thermomix.
